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Breaded chicken stuffed with spiced haggis

Sep 17 2008

Prepared for us by Chef Lee Burns, of the Tiddlietudlem Inn at Crossford....

Crispy Haddock Fishcake with Pea & Mint Salsa

Aug 6 2008

Prepared by Scott Baxter, chef and co-owner of Rissons Restaurant at Springvale, Strathaven. Should take around an hour to prepare and serves four....

Cod Pizzaiola

Jun 24 2008

Sante Napolitano, a chef at Andiamo Restaurant in Hamilton, whips up some cod pizzaiola....

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