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Breaded chicken stuffed with spiced haggis

Breaded chicken stuffed with spiced haggis

Prepared for us by Chef Lee Burns, of the Tiddlietudlem Inn at Crossford. Read

Prepared by Scott Baxter

Crispy Haddock Fishcake with Pea & Mint Salsa

Prepared by Scott Baxter, chef and co-owner of Rissons Restaurant at Springvale, Strathaven. Should take around an hour to prepare and serves four. Read

Sante cooks up some cod pizzaiola

Cod Pizzaiola

Sante Napolitano, a chef at Andiamo Restaurant in Hamilton, whips up some cod pizzaiola. Read

Macera Antonio

The Art of Pizza, with Macera Antonio

How to make a great pizza, as told by an award-winning fryer. Read

cozza alla livornese

Cozza alla Livornese

Paolo Cozzari, who works at Tribeca in Dalziel Park, prepares an Italian seafood favourite. Read